Mark Cuban’s Plant-Based Deli Meat is Coming to H-E-B Shelves this June

Unreal Deli, the brainchild of CEO and Founder Jenny Goldfarb, has an unlikely backer. After being introduced it on “Shark Tank,” the plant-based deli meat reeled in Texas-based Mark Cuban as an investor and will hit the shelves at more than 140 H-E-B stores on Tuesday, June 1.

Festo Designs an Application-Specific Pneumatic Cylinder for Cheese Making

May 27, 2021 Festo

Festo recently introduced an application-specific pneumatic cylinder for cheese presses that improves consistency and quality in large operations and low-volume artisan cheese making.

Golden Cannoli Continues SQF Level III Certification

May 27, 2021 Golden Cannoli

We are excited to announce that Golden Cannoli continues to be rated at a SQF Level III Certification. The Safe Quality Food standard is renowned by foodservice providers and retailers who require rigorous and dependable food safety management systems. They are the only GFSI recognized standard that incorporates a food quality component in addition to standards for food and employee safety.

La Vaquita Makes Donation to Support World Hunger Day

In commemoration of World Hunger Day and to celebrate 50 years of bringing flavor and tradition to homes across Texas, La Vaquita will donate 13,000 pounds of its popular queso fresco to the Houston Food Bank on May 28th to help local communities fight hunger. Employees from the La Vaquita plant and individuals from Dairy Farmers of America will also be onsite to volunteer.

U.S. Dairy Applauds Congressional Dairy Champion Letter Urging USDA to Make Low-fat, Flavored Milk School Flexibilities Permanent

A bipartisan group of more than 50 members of the U.S. House of Representatives today sent a letter to U.S. Department of Agriculture (USDA) Secretary Tom Vilsack urging USDA to address the underconsumption of dairy foods among American school-aged children, specifically by making permanent a current flexibility that allows schools to offer low-fat flavored milk—a nutrient dense option for improving the quality of children’s diets.