On International Sushi Day, the North American Meat Institute is kicking off its Beefshi debut on NYC restaurant menus. Beefshi is an innovative new sushi-style concept that features convenient beef products like pastrami, roast beef, summer sausage, hot dogs, corned beef and bologna prepared in rolls with rice and vegetables. …
Modern Plant-Based Foods announced today that kitskitchen, its brand of homestyle soups, recently teamed up with Eminence Kids Foundation to provide some natural and nutritious soups to children undergoing long-term treatment at BC Children’s Hospital and staying at Ronald McDonald House BC (RMH BC) in Vancouver. …
It is time for yogurt lovers everywhere to toss aside that spoon and upgrade their basic Greek yogurt with the new Oikos Blended Greek Nonfat Yogurt – a yogurt so creamy and filled with 50 percent more fruit 2, Oikos calls it ‘Forkable’. …
Through the 12-year virtual power purchase agreement (VPPA), Hood will purchase the electricity delivered to the grid by a 25 MW portion of Enel Green Power’s Azure Sky Wind project in Texas. The agreement is Hood’s first renewable energy VPPA and comes as the company celebrates its 175th year with continued innovation, growth, and a renewed commitment to sustainability. …
Dairy Farmers of Canada (DFC) launched a vibrant new marketing campaign that highlights the next generation of Canadian dairy farmers and their work towards our shared future. Dairy Farmers of Tomorrow features authentic and relatable young farmers shining a light on sustainable and responsible modern farming practices. …
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