Berry Global to Expand its North American Capacity for Clear, Sustainable Foodservice Packaging

September 15, 2021 Berry Global Group

Berry Global Group, Inc. (NYSE: BERY) announced today plans to expand its foodservice packaging manufacturing operations in North America as part of its long-term strategic growth commitments. This more than $110 million investment will expand its proprietary and industry-leading polypropylene thermoforming capabilities to manufacture clear drink cups and lids for quick-service restaurants, coffee shops, convenience stores, and other foodservice markets

Supply Chain Alliance Announces Change to Fall Member Meeting

September 15, 2021 Legacy Foodservice Alliance

Legacy Foodservice Alliance has announced a change in the format for the upcoming Fall Marketplace. The Marketplace, which occurs two times per year, is Legacy Members’ opportunity to review business plans, see new products, and grow sales together at a single venue. This historically has been an in-person event and was planned as one for October 3-6, 2021.

Swell Catch Innovative Plant-Based Crab Cakes Now Available at Copper Branch Restaurants in Canada

September 15, 2021 Gathered Foods

Gathered Foods, makers of Swell Catch® plant-based seafood, today announces its most recent partnership with Copper Branch, the renowned plant-based Canadian restaurant chain. For a limited time, Copper Branch will be adding two new plant-based seafood items to the menu featuring Swell Catch Plant-Based New England Style Crab Cakes.

Bianco & Sons Sausage: Now at Hub Hall at TD Garden

September 15, 2021 Bianco & Sons 

Bianco & Sons is pleased to announce that their Hub Hall location at TD Garden is officially open to the public. Hub Hall is adjacent to TD Garden and North Station and will feature 18 different food and drink options from restaurants across the Boston area.

IEG: Sigep Evolves With The Italian Dolce in The World

September 15, 2021 Italian Exhibition Group

Sigep is evolving. A rebranding action for Italian Exhibition Group’s exhibition that reflects the aspirations of Italian dessert-and-coffee foodservice supply chains around the world. Nowadays, product quality and new sales channels are encountering a widespread need for gratifying experiences, which Italian style dolce products intercept in the artisan gelato, pastry, chocolate, bakery and coffee event’s five sectors.