WCMA Notes: Cheese Markets Robust in Unsettled Times

Cheese manufacturers are bullish on sales even as tight labor conditions challenge the industry’s ability to make and deliver dairy products at optimal capacity.  WCMA discovered positive trends in recent sales data and in discussions with leading cheese producers and processors.

Follow Your Heart Launches Three New Innovative Cheeses to Satisfy Growing Demand for Plant-Based Products

October 14, 2021 Follow Your Heart

Leading plant-based pioneer Follow Your Heart continues to meet unprecedented consumer demand for more delicious dairy-free alternatives by adding three first-of-their-kind cheeses to its popular plant-based cheese line up.

De Dutch Partners with Egg Farmers of Canada to Bring Egg Quality Assurance Certification to its Restaurants Throughout Western Canada

October 14, 2021 Egg Farmers of Canada

Egg Farmers of Canada is pleased to announce a partnership with De Dutch who are now featuring the Egg Quality Assurance™ (EQA®) certification mark on their menus within their restaurants throughout British Columbia and Alberta. These efforts demonstrate De Dutch’s commitment to sourcing top-quality, local products, produced to high-standards and the importance they place on supporting Canadian farmers and by extension, other local businesses.

Eat Beyond Portfolio Company TurtleTree Expands to California

TurtleTree is a Singapore-headquartered biotech company that is using cell-based technologies to create sustainable food and dairy. The high-tech facility will be home to TurtleTree’s cutting-edge, precision fermentation technology for the production of the valuable milk ingredient lactoferrin, furthering TurtleTree’s objective of building a sustainable food supply chain.

BakeMark Celebrates Day of the Dead

October 14, 2021 BakeMark

Dia de los Muertos, or Day of the Dead, is a holiday celebrated annually in the Mexican culture. This day is not to mourn over the dead, but rather to celebrate those people who have passed on. What better way to celebrate than with food which is a large part of this yearly celebration.