The Chefs’ Warehouse Acquires Silver State Meats

October 12, 2021 The Chefs’ Warehouse

The Chefs’ Warehouse, Inc., a premier distributor of specialty food products in North America, today announced that it has acquired substantially all of the assets of Silver State Meats, based in Las Vegas, Nevada. Since its inception in 2012, Silver State Meats has provided the finest beef, chicken, and pork to the Las Vegas Metro area.

Country Archer Provisions Frightens Taste Buds with Limited-Edition Death Reaper Beef Jerky

October 12, 2021 Country Archer Provisions

Country Archer Provisions announced the launch of a deadly hot limited release jerky, Death Reaper. Made in small batches, this limited-edition snack is made with Carolina Reaper Chilis – officially known as Guinness Book of World Record’s hottest pepper measuring as high as 2 million Scoville heat units.

On Their Ends: Years of Flooding and Catastrophic Storms Have Louisiana’s Seafood Industry on the Brink

October 12, 2021 KAYLEE POCHE, Gambit

Hurricane Ida capsized boats, obliterated equipment and buildings, and left many without usable running water. It’s left one of the state’s largest industries — worth an estimated $2.4 billion — in shambles and its workers uncertain about what the future holds.

Barvecue Opens the World’s Largest Plant-Based Smokehouse

October 12, 2021 Barvecue

Barvecue, producers of wood-smoked, plant-based proteins, makes history this week by opening the world’s largest plant-based smokehouse. The 10,000 square foot production facility, called Carolina Smokehouse, opens for production today with an initial capacity of making 800,000 pounds of Barvecue a year and expects to employ 15 team members as production ramps up.

World Floral Expo Announces 2022 Show Dates

October 12, 2021 HPP Exhibitions

World Floral Expo announced its new show dates for 2022. Covid-19 was the cause for the earlier reschedulings of the international flower trade show, but organizers hope and trust that this time it can finally take place.