Peter Pan Raises Bristol Bay Base Price; Meager King Salmon Return Shuts Alaska Fisheries

Peter Pan Seafood raised its base price for sockeye salmon in Bristol Bay from $1.10 to $1.25 “after gauging the strength of the run and the market,” said the company in a press release.

Can RI’s New Climate Change Law Reverse The Decline in Lobster Population? Not Exactly, Expert Says

July 27, 2021 WPRI

Gov. Dan McKee signed a sweeping climate change bill into law earlier this year that requires the state to reach net-zero carbon emissions by 2050, and it’s terms may have lasting impacts on the Ocean State, especially when it comes to seafood.

Hatfield Quality Meats Receive Southeast US Distribution at Publix Supermarkets

July 27, 2021 Hatfield Quality Meats

Hatfield Quality Meat’s 16 oz. bacon products are now in 1267 Publix Supermarket locations.

Stryve Foods Adds More Than 4,000 Locations for Popular Healthy Air-Dried Meat Snacking Products

July 27, 2021 Stryve Foods

Stryve Foods, Inc., an emerging healthy snacking platform disrupting traditional snacking categories and a leader in the air dried meat snack industry in the United States, today announced new distribution representing more than 4,000 additional convenience store and retail locations, as well as increased penetration for its popular all-natural air-dried meat snacking brands, Stryve, Kalahari, and Vacadillos.

Public Comment Period Now Open – Investments and Opportunities for Meat and Poultry Processing Infrastructure

July 27, 2021 USDA 

. USDA will provide grants, loans, and technical assistance to address concentration within the meat and poultry sectors and relieve supply chain bottlenecks by supporting new meat and poultry processing facilities.