Corrosion-Free Sheet Pan Rims

February 28, 2022 Bundy Baking Solutions

It’s a serious problem encountered by bakeries, restaurants, foodservice operations, and anyone that uses sheet pans on a regular basis. Corrosion.

BBGA Demonstration Set to Offer A Taste of Ireland with Jimmy Griffin

February 28, 2022 Bread Bakers Guild of America

Join expert teacher Jimmy Griffin as he covers a survey of famous Irish specialties. In this two hour demo, Jimmy will teach classic Irish Brown Soda bread that can be made and ready to eat in just an hour, Fruited Soda bread, Hot Cross Buns—just in time for Easter, Raspberry Buttermilk scones which were a signature at Griffin’s for more than 140 years, Griffin’s Grinder—a sandwich bread baked in a traditional Irish wood form (variations will be discussed) and a light and savory Potato and Dill Shamrock Bread, made with an overnight cold sponge and shaped into a festive clover.

Southeastern Grocers Foundation Donates $250,000 for Relief Efforts in an Outpouring of Support for Ukraine

February 28, 2022 Southeastern Grocers

Southeastern Grocers Inc. (SEG), parent company and home of Fresco y Más, Harveys Supermarket and Winn-Dixie grocery stores, together with the SEG Gives Foundation, announces a donation of $250,000 to the International Committee of the Red Cross to support Ukraine and its citizens as they fight to defend their country. As the grocer proudly stands with Ukraine and those who support peace, SEG will also donate 100% of the proceeds from its private label Ukrainian vodka to the cause for the next 31 days as a nod to Ukraine’s official declaration of independence nearly 31 years ago.

ECRM’s March Global Market Adds Wholesale Purchasing Capability for U.S. Buyers

February 28, 2022 ECRM

ECRM, the global leader in end-to-end product sourcing solutions for retailers, announces that its Global Market: Spring Buying Days, which takes place from March 28 through April 1, 2022, will enable U.S. retailers to make wholesale purchases directly from participating suppliers using a new capability launched by RangeMe.

Americans Perceive Food Inflation Rate is Two Times Higher than Reality, dunnhumby Global Study Finds

February 28, 2022 dunnhumby

dunnhumby, the global leader in customer data science, today released findings from its two-year worldwide study of the impact of COVID-19 on customer attitudes and behavior across 23 countries. The ninth wave of the dunnhumby Consumer Pulse Survey found that U.S. consumers are now more worried about rising food prices, the economy, and their own personal finances than they are with getting COVID.