4 Ways Covid-19 Changed Wedding Plans

May 31, 2022 Rio Roses / Equiflor

We’re all aware of how much COVID-19 changed how we do business in the floral industry, and nowhere has this had a bigger effect than weddings. Couples who had initially planned their weddings in 2020 and 2021 had to make major adjustments to those plans.

Khalsa Salsa Wins Gold Award in Salsa & Dips sofi Awards

May 31, 2022 Khalsa Salsa

Khalsa Salsa Classic Indian Fusion Salsa has won a gold award in the Salsa & Dips as part of the Specialty Food Association’s (SFA) 2022 sofi™ Awards, a top honor in the $170.4 billion specialty food industry.

WCMA Introduces New, Outgoing Board Members

The Wisconsin Cheese Makers Association (WCMA) today announced the 21 members of its Board of Directors who begin new terms July 1. In elections held this past April, Steve Bechel of Eau Galle Cheese was again selected to serve as WCMA President.

IDFA Applauds U.S. Government’s Renewed Call for Consultations with Canada on Dairy Tariff Rate Quotas, Urges USG to Remain Vigilant

The International Dairy Foods Association applauded the U.S. Government’s announcement that it would once again initiate consultations, the first step in a formal dispute settlement case, over Canada’s continued manipulation of dairy tariff rate quotas (TRQs) in violation of Canada’s commitments under the United States-Mexico-Canada Agreement (USMCA).

Three Giant Eagle Stores Recall Bakery Items with Peanut Butter Due to Potential Salmonella Contamination

May 31, 2022 FDA

Giant Eagle, Inc. has issued a voluntarily recall of multiple bakery items containing peanut butter sold at three Pennsylvania supermarkets in Ebensburg, Indiana and Northern Cambria due to potential salmonella contamination. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.