Taylor Farms Releases 2022 Social Responsibility and Sustainability Report

October 3, 2022 Taylor Farms

Taylor Farms, North America’s leading producer of salads and healthy fresh foods, has published its 2022 Social Responsibility and Sustainability Report, featuring innovative advancements and investments in education, health & wellness, and environmental stewardship.

Ethical Charter Implementation Program Will Offer Growers and Suppliers Tools and Resources to Strengthen Labor Practices

October 3, 2022 Equitable Food Initiative

Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, announced a two-year, $2 million grant from the Walmart Foundation to support implementation of the Ethical Charter on Responsible Labor Practices. For this project, EFI is partnering with The Sustainability Consortium to help growers and suppliers strengthen the management systems they need to uphold the principles of the Ethical Charter.

Williams Sonoma and POM Wonderful Launch Pomegranate-Infused Food Collaboration

October 3, 2022 POM Wonderful 

The POM Wonderful team collaborated with Williams Sonoma to develop a unique product line that showcases the one-of-a-kind flavor and versatility of pomegranates. The products will launch as part of POM’s 20th anniversary celebrations and as Williams Sonoma gears up to celebrate the flavors of fall. 

Chiquita Makes a ‘Small Change’ to Inspire a ‘Big Difference’ in Breast Cancer Awareness with Sixth-Annual Pink Sticker Series

October 3, 2022 Chiquita

In honor of National Breast Cancer Awareness Month in October, Chiquita is once again giving its iconic Blue Sticker a pink makeover to match the Pink Ribbon – an international symbol for breast cancer awareness. For the sixth consecutive year, in partnership with the American Cancer Society (ACS), Chiquita’s limited-edition pink stickers will adorn 200 million of its tasty yellow bananas worldwide.