Silver Spring Foods Adds Everything Bagel and Stone Ground Flavors to Its Popular Specialty Mustard Lineup

April 7, 2022 Silver Spring Foods

Silver Spring Foods, a subsidiary of Huntsinger Farms, the world’s largest grower and processor of horseradish, announces the release of its all-new Everything Bagel Mustard and Stone Ground Mustard flavors, as a nod to both classic and innovative flavors. The two new mustards are now available in grocery stores regionally in the Midwest and online nationally.

Changes to Annual American Cheese Society Annual Conference

Changes have been made to Annual Conference over the past two years and we want our members and conference attendees to hear all about them from American Cheese Society Annual Conference first.

This Easter Season Celebrate With Gayo Azul Cheese and Enter to Win a Chicken Coop

April 7, 2022 Gayo Azul

Gayo Azul®, the famous Caribbean Hispanic cheesemakers with a Dutch influence, announce the Second Annual Gayo Azul Blue Rooster Chicken Coop Giveaway in celebration of the Easter holiday. The prize is a unique take on Easter and egg hunts, as well as a nod to their iconic blue rooster logo—blue rooster being a translation of Gayo Azul. The first Chicken Coop contest garnered thousands of enthusiastic entrants so the contest is back by popular demand, ‘egged’ on by the public.

MMPA hosts 106th Annual Delegate Meeting, Presenting Superior Dairy as Part of MMPA Manufacturing Campus

Michigan Milk Producers Association (MMPA) delegates gathered in Lansing, Michigan on March 24 to conduct official business during MMPA’s 106th Annual Delegate Meeting. Over 200 attendees, including members and employees, heard from MMPA leadership and industry partners on how MMPA is taking charge of change, this year’s meeting theme.  

Baking Sustainably to Beat Fuel Price Rises

April 7, 2022 AMF Bakery Systems

We’ve all seen gas and energy prices rising sharply over the past few years, and for energy-intensive industries, this can be an especially big issue! Unfortunately, bakery ovens can be big consumers of natural gas, and when combined with the rising cost of ingredients, this means bakeries are being hit especially hard. With recent geopolitical events set to send the price of gas rocketing even further, now is a good time to start thinking of ways to make your bakery more resilient to price rises.