xpertSea Simplifies the Journey to Sell Shrimp Responsibly

March 14, 2023 xpertSea

xpertSea, a Canadian technology company that makes aquaculture more productive and sustainable, announced xpertSea Responsible Shrimp, a new data-driven solution that makes sourcing sustainable shrimp easy for international buyers.

“Power of Seafood 2023” Offers In-Depth Look at Seafood Buying Habits

March 14, 2023 FMI

FMI – The Food Industry Association today released thePower of Seafood 2023 report, revealing seafood department sales totaled $16.2 billion in 2022, a 3.8% decrease over 2021 as inflation raised the prices of fresh and frozen seafood.

Creating a Pathway to a More Sustainable Beef Industry

“Working for a global protein leader and one of the largest food companies in the country, we’re often asked: what is Tyson Foods doing to help address some of the world’s biggest sustainability challenges?”

Impossible Foods Launches Its Leanest, Most Protein-Packed Beef From Plants Yet

March 14, 2023 Impossible Foods

California-based Impossible Foods expanded its industry-leading plant-based meat portfolio with a leaner version of its flagship Impossible™ Beef product: Impossible™ Beef Lite.

2023 Great Lakes Floral & Event Expo

“A Whole New World” was bursting at the seams with excitement, design talent and attendees.  The conference brought in 411 attendees this year, representing 20 different states as well as The Virgin Islands and Canada. With a full agenda including Business seminars, design classes, Main stage shows, the trade show floor as well as networking  with fellow industry professionals, visitors stayed extremely busy.