Simbe Announces International Expansion into Turkey with CarrefourSA as New Study Underscores Positive Shopper Sentiment for In-Store Robots

October 1, 2024 Simbe

Simbe’s partnership with CarrefourSA – which come on the heels of new and expanded deployments with Northeast Grocery, TOPS Friendly Markets, Price Chopper Supermarkets-Market 32, SpartanNash and Wakefern – emphasize the substantial value that top retailers derive from enlisting Simbe’s market-leading solutions to digitize physical stores, achieving unprecedented levels of precision and performance across all channels. 

Grocery Stores that Donate Expiring Food − Instead of Price Discounting or Discarding − Make Higher Profits

Donations are also technically acts of charity, and the companies responsible for them get tax breaks. This means that donations boost profits by lowering costs. There’s a second effect of donations on a store’s bottom line: They improve the quality of food on the store’s shelves and increase revenue from food sales.

Wynn Macau Makes Waves with the First Immersive Seafood Dining Destination in Macao – Drunken Fish

October 1, 2024 Wynn Resorts (Macau)

Drunken Fish is the first restaurant in Macao where guests can bid on the freshest catches, adding an interactive twist to their dining experience with opportunities to acquire premium and rare selections while enjoying engaging interactions.

Boston Public School (BPS) Renews Kelp Partnership with North Coast Seafoods Through 2026

October 1, 2024 North Coast Seafoods

This partnership renewal of the Maine Kelp Program through 2026 emphasizes the success of the pilot program and deepens the school district’s commitment to providing thousands of Boston students, grades K-12, across over 100 schools with local, sustainable, and super-nutritious plant-based food options such as Kelp Sliders and Kelp Veggie Meatballs.

Cargill Hosts Webinar: Tomorrow’s Meat & Dairy Alternatives

October 1, 2024 Global Insights and Cargill

Join Cargill’s Food Solutions experts on World Animal Day (October 4) for a wealth of consumer insights into alternatives to meat and dairy, with fresh perspectives on and how the food & beverage market can respond to the technical challenges that this trend presents.