The Institute of Food Technologists’ (IFT) Feeding Tomorrow Fund Opens Scholarship Applications for Food Science Students

IFT’s Feeding Tomorrow Fund provides undergraduate and graduate academic scholarships in various areas, including financial need, community college transfer, first-generation college enrollment, and in fields like food engineering, sensory and consumer science, and pediatric nutrition.

Seafrigo Opens in Vietnam and Appoints Fabian Hautiere to Head Up Operations

January 13, 2025 Seafrigo

A new office in Vietnam aligns with the Seafrigo Group’s long-term growth strategy to develop its own operations in key locations around the globe.

NFL Hall of Famer Randy Moss Makes Another Big Play – Partnering With the New Crisppi’s Chicken in Miami 

January 13, 2025 Crisppi’s Chicken

Legendary NFL Hall of Famer Randy Moss has partnered with restaurateur Brittany Tolliferreo to launch Crisppi’s Chicken, a fast-food chicken restaurant that is setting itself apart from the rest of the flock with a creative menu, the highest quality ingredients, and food that is always prepared fresh.

Martin’s Famous Potato Rolls and Bread Launches First-Ever Foodservice Campaign: Martin’s Takeout Challenge

Martin’s Takeout Challenge. From January 11 to February 9, 2025, consumers are invited to explore participating restaurants and share their love for delicious takeout while competing for exciting prizes.

Breadfruit: A Tasty, Versatile Fruit With Great Growth Potential

A popular fruit in the Caribbean breadfruit is gaining interest worldwide. With its low maintenance, high yields and taste, breadfruit is classified as an underutilized fruit with great economic potential.