2025 International Plant Trialing Conference
The online brochure contains comprehensive details about the conference, including the full schedule, speaker lineup, individual session descriptions, and more. …
Month: May 2025
‘Taste What Pork Can Do.’ Reintroduces Pork as the Everyday Flavor Fix Younger Generations Crave
“Taste What Pork Can Do.” is more than a campaign. It’s a bold step forward, redefining how pork fits into the modern meal. As taste and flavor, versatility, convenience and balanced nutrition take center stage, pork is ready to lead a new era of food culture, encouraging younger generations to discover and enjoy all that pork has to offer. …
The Association of Genuine Alaska Pollock Producers (GAPP) Announced it is Seeking Proposals for Partnership Program Funding
GAPP welcomes proposals from any organization, in any country, operating in any market, with a desire to build awareness and demand for Wild Alaska Pollock or products made from the fish. The goal is to communicate the species’ storied attributes, with particular focus on Partnerships that result in large volume sales and/or provide substantial growth opportunities. …
HilverdaFlorist Launches New Website
With the website, HilverdaFlorist aims to connect more effectively with their target groups and provide tailored information to growers, wholesale, and retail companies. This aligns with their strategy of combining innovation with market-driven thinking. …
Tyson Foods Introduces 4 New Products for Foodservice Operators
Tyson Foods is introducing four new products to its foodservice portfolio, offering operators versatile, high-quality protein solutions that meet evolving consumer demands. …