Retail & FoodService
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Blue Apron introduces a new Tailgating Box as part of its limited-time, seasonal meal kits, available with or without a subscription. Right in time for football season, the Tailgating Box features classic game day recipes with an elevated twist, designed to help customers celebrate their favorite team this fall with minimal planning involved. …
Produce
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Hazel Technologies, Inc., developer of USDA-funded AgTech products that protect and extend produce quality, announces a successful trial with New York-based fresh fruit importer, Jac. Vandenberg on Chilean table grape imports, post-arrival. …
Deli
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Restaurant Technologies is taking a step forward in its sustainability journey by utilizing biofuels from Chevron Renewable Energy Group, a subsidiary of Chevron Corporation (NYSE: CVX), in its commercial vehicle fleet. The step is unique because the biofuels come from Restaurant Technologies’ own total oil management business – one which manages millions of gallons of fresh and used cooking oil for major restaurant chains across the U.S. each year. …
Floral
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Certified American Grown and Summer Dreams Farm in Oxford, Michigan to host immersive Field to Vase dinner amongst the beauty of the hundreds of varieties of dahlias grown on the farm just outside of Detroit. The dinner is a unique experience scheduled for Sunday, September 18, 2022. …
Bakery
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ing’s Hawaiian is voluntarily recalling its Pretzel Slider Buns, Pretzel Hamburger Buns and Pretzel Bites products out of an abundance of caution following a recall of an ingredient used in the pretzel products from one of its suppliers, Lyons Magnus. …
Seafood
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Hannaford’s Monkfish Stew Proceeds Go Toward Fresh Fish for Maine’s Food Insecure
Griffin Stockford, NEWS CENTER Maine Seafood August 12, 2022
Maine Coast Monkfish Stew, produced by the nonprofit Maine Coast Fisherman’s Association, is a combination of monkfish and locally-sourced vegetables in a light, creamy base. It includes Maine potatoes, carrots, cream, and lobster stock. Now, a few months later, that stew is being sold on Hannaford shelves, with proceeds going toward fresh fish for people experiencing food insecurity in Maine. …
Dairy
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Plant-based yogurt company Lavva announces it has been acquired by lead operating partner Next in Natural, in concert with Lavva Founder and Chief Growth Officer Liz Fisher. The new alliance brings forth a team of strategic investors, including David Heller, Art Wrubel, and David Blitzer. …
Meat & Poultry
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Novel Farms, Inc. (the Company), a food technology startup based in Berkeley, California, unveils today the first-ever marbled cultivated pork loin. …