Retail & FoodService
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Eater Boston: Barbara Lynch is Closing All of Her Remaining Restaurants
Erika Adams, Eater Boston Retail & FoodService October 10, 2024
If all goes according to plan, the sale will be finalized and the restaurant will undergo renovations starting on January 2, 2025. …
Produce
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The new TamperFlagTM rigid containers, made by Novolex brand Waddington North America (WNA), feature a tamper-evident “flag” that pops up and stays raised once opened. The feature alerts consumers that the container has been unsealed. …
Deli
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Today, local artisanal cheeses from small producers are found alongside big-name brands at grocery stores, specialty markets and on restaurant menus. …
Floral
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For more than a decade, National Garden Bureau has provided much-needed resources for worthy therapeutic gardens. This funding allows these gardens to continue and expand their good work for deserving clients. …
Bakery
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The new TamperFlagTM rigid containers, made by Novolex brand Waddington North America (WNA), feature a tamper-evident “flag” that pops up and stays raised once opened. The feature alerts consumers that the container has been unsealed. …
Seafood
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Fredrik Emil Riise Langehaug has been appointed as managing director of Endúr ASA’s wholly owned subsidiary Artec Aqua, which is about to embark on a new growth phase. The company is recognized as one of the world’s leading suppliers of technical infrastructure for land-based fish-farming facilities. …
Dairy
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Hilmar Cheese Company, Inc. announced that early next year CEO David Ahlem will step down from his role after almost 10 years at the helm and a total of 21 years with the company. …
Meat & Poultry
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USDA Announces Actions to Lower Food Prices, Bring Fairness to Farmers, and Promote More Competitive Food Supply Chains
The U.S. Department of Agriculture (USDA) Meat & Poultry October 10, 2024
USDA is issuing an Advanced Notice of Proposed Rulemaking (ANPR) to seek comment on several possible interventions to develop new benchmarks as AMA base prices and approaches to trading when using benchmarks. …