Retail & FoodService
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Blue Apron, the pioneer of the meal kit industry in the United States, today announced that it has entered into a definitive merger agreement to be acquired by Wonder Group, a company founded by entrepreneur Marc Lore that is redefining at-home dining and food delivery. …
Produce
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NatureSweet Tomatoes is Now Available in the Foodservice Industry
NatureSweet Deli, Produce, Retail & FoodService September 29, 2023
NatureSweet®, a leading greenhouse-grower of fruit and vegetables, is now providing the food service industry with several delicious snacking tomato products that will transform meals and take flavor to new heights. Handpicked off the vine, NatureSweet Cherubs®, Glorys®, and Constellation® are bite-sized snacking tomatoes that are bursting with tangy flavor, making them the ideal addition to salads, pasta dishes, charcuterie boards, and so much more. …
Deli
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Three Sisters founder, Jaime Fernandez, started making chorizo with his family as a child. The recipe has been passed down through generations, tracing 200 years to a village near León. …
Bakery
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RealWear, the pioneer of hands-free wearable computers for frontline professionals, has caught the eye of Bakery Equipment Manufacturers and Allieds (BEMA), the international trade association representing leading bakery and food equipment manufacturers and suppliers. The group is hosting several sessions focused on RealWear next week at NEXUS, a new baking industry conference organized by BEMA and the American Bakers Association (ABA). …
Seafood
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Antarctica Advisors LLC, the leading Seafood Industry-focused M&A advisory firm, acted as the exclusive investment banking advisor to Sea Fresh USA, one of the largest processors of fresh, premium-quality, wild-caught Loligo Squid in the U.S., in its sale to Oceano Seafood, an international fishing and processing conglomerate from Lima, Peru. …
Dairy
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Danone Institute North America (DINA), a not-for-profit established by Danone North America, today announced the five winning teams of the DINA Sustainable Food Systems Initiative – a grant program that promotes resilient and sustainable local food systems. Each of the five teams from Harvard University, McGill University, Tufts University, University of Tennessee Knoxville, and University of Texas Austin will receive $50,000 USD in grant funds to develop and execute their community-based projects. …
Meat & Poultry
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Verde Farms, the pioneer and leading brand of organic, 100% grass-fed, 100% pasture-raised beef for almost two decades, is pleased to announce that earlier this summer, Brad Johnson became the company’s new president. In his role, Johnson is responsible for managing day-to-day operations and finance functions, while also leading the commercial strategy and execution in collaboration with the sales and marketing teams. …