Retail & FoodService
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Sigma, a multinational food company with leading brands across different categories and market segments throughout North and South America and Europe, and annual revenues of US $6.9 B launched its plant-based brand, Better Balance, in the United States. Better Balance aims to elevate plant-curious individuals by providing healthy proteins through options that boost flavor, nutrition, and experience. …
Produce
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HelloFresh, the world’s leading meal kit company, announced today a new partnership with beloved couple Neil Patrick Harris and D …
Deli
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On July 15th, the California State Fair named Bay Blue Cows’ Milk Best of Show. Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish. Best of Show celebrates the hard work, craftsmanship and unique character of the year’s very best California Cheese. Judges include respected cheesemakers, cheese merchants, writers, promoters, and educators. …
Floral
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There’s no denying it: We live in a digital world. Yet, while most florists have embraced e-commerce (particularly during the pandemic), many are still not using the vast capabilities of online marketing to grow their online businesses. And digital marketing isn’t just for online sales; it can also boost your in-store business. That’s why we wanted to share the most important online marketing trends for 2022 to include in your overall marketing strategy. …
Bakery
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Melinda R. Rich, who served as vice chairman, executive vice president and a member of the board of directors for Rich Products Corp. in her 37-year career, today became chairman of the family-owned corporate parent, Rich Holdings Inc. …
Seafood
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Louisiana Lt. Governor Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board crowned Chef Erin Miller from Urban Hearth in Cambridge, Massachusetts, as the first-ever 2022 Queen of American Seafood after winning the 2022 Annual Great American Seafood Cook-Off on Saturday, Aug. 6, in New Orleans. …
Dairy
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Danone Institute North America, a not-for-profit established by Danone North America, recently hosted an in-person training program for grant winners from its “One Planet. One Health” Initiative. This initiative promotes resilient and sustainable local food systems by awarding five teams from the US and Canada with $30,000 USD to develop and execute their community-based sustainability projects and sponsoring their participation in a sustainability-focused training in Boulder, CO. …
Meat & Poultry
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Smithfield Foods, Inc. today proudly announced its donation of $30,000 in scholarship funds to support the 2022 National Conservation Foundation (NCF)-Envirothon Competition. The international competition features high school students competing in teams to demonstrate their environmental knowledge and problem-solving skills. Smithfield’s donation was awarded to the top three teams during the competition’s awards ceremony on Friday, July 29, 2022. …