At the recent SIAL Canada food and beverage show, held in Toronto April 30 to May 2, Melissa Wilson, principal at Technomic, a global consulting and research firm for the food industry, discussed foodservice trends in Canada. …
According to the California Avocado Commission 2012 Avocado Menu Trak Survey*, 32.9% of foodservice menus mentioned avocado, an increase of +11.5% over 2009 and +48.2% over 2005. Not surprising to Fresh California Avocado lovers, one of the most common avocado menu mentions is on salad greens. …
New Kraft® natural cheese slices and Veg Pro Fresh Attitude Ready-to-Eat Salads, both in Curwood EZ Peel® Reseal™ packaging, garnered Leadership Awards in Flexible Packaging from the Packaging Association of Canada (PAC). The Leadership Award recognizes excellence in categories including packaging structure, merchandising, graphics and printing achievement. …
Onion growers are adopting integrated pest management practices and benefitting from IPM strategies, according to a recently published national Pest Management Strategic Plan for dry bulb storage onions, created with Western Integrated Pest Management Center funding. …
Avocados from Mexico has announced that it is projected to break the one billion pound volume mark for the 2012-13 season. Volume projections for the April-June 2013 time period were recently increased by 12%, bringing the total projected volume for the season to more than one billion pounds, which will enable retailers and foodservice operators to continue to actively promote the fruit and drive growth. …
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