AIB International's Newest Webinar Series Paves The Way For Safer Food Storage

Manhattan, KS – AIB International’s newest webinar series supports the industry in protecting the food supply and meets GFSI training requirements for food warehouses and distribution centers. The Food Protection for Warehouses and Distribution Centers webinar series is available beginning July 13.

This series of five recorded webinars provides the knowledge needed to set up food protection programs for safe food storage.

“There is a critical need in the food storage sector for practical training to maintain facilities and vehicles that are safe for food and meet legal and customer requirements,” said Judi Lazaro, Senior Director – Global Accounts, AIB International. “We’re delivering the most relevant information for food protection into five practical, easy-to-understand webinars that cover key prerequisite programs.”

The new webinar series shows warehouse and distribution center employees how to improve existing conditions and practices to prevent a costly product impact. Each webinar highlights an essential prerequisite program that impacts a facility’s ability to effectively protect the food supply, including inspecting and auditing, receiving and storage, sanitation, food defense, and pest management.

“AIB International continues to meet the food industry’s demand for convenient, timely training that delivers practical advice on hot topics from experienced professionals,” said Susan Hancock, Vice President, Innovation and Product Development, AIB International.

AIB International is committed to ensuring food companies establish proactive food safety programs that meet regulatory and consumer requirements and prevent food product contamination.

For more information about AIB International’s new webinars, visit http://tiny.cc/WarehouseDCWebinars or call 800-633-5137.

Source: AIB International