They're known for their buttermilk biscuits, sweet rolls and homemade buns.
So much so, that Baker Boy in Dickinson, is having a tough time keeping up with customer demands.
But as Reporter Kate Schell explains, that should soon change.
They've seem to have found a recipe for success
"Right now we have more demand that we are able to make." The rise to success for Baker Boy started back in the late 1950's, when the Moos family opened a small retail bakery. In 1979, they opened this facility, hoping to focus on franchising donut shops and selling frozen dough products
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