Those who enjoy getting elbow deep in dough, watching a loaf of bread rise or loading up a pastry bag are just who The Bakery Society Pittsburgh is looking for as it prepares a spring launch.
Located in Mt. Oliver, the society is inviting bakers of all levels to participate in what it is calling the first bakery incubator in America.
Plans include providing entrepreneurial training and support to individuals looking to develop an aspiring bakery business, as well as offering opportunities to baking hobbyists to share their products and expertise, according to a news release.
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