Emily Winston, founder of Berkeley’s Boichik Bagels, envisions “a bagel empire” in her company’s future.
In less than two years since its opening in 2019, Boichik Bagels is expanding in the Bay Area. Winston is set to open a new location at a large industrial warehouse in North Berkeley to sell and mass produce her bagels, which were deemed the best New York-style bagels by The New York Times in March.
“This would be my commissary kitchen,” Winston said. “We’re going to make the dough. We will be able to make larger batches of dough, roll it out, refrigerate them and then deliver that raw dough to our retail stores.”
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