Clean Label Flour Demand Surges with New Interest in ‘Clean’ and Healthy

VALLEY COTTAGE, N.Y. — Future Market Insights (FMI) delivers key insights on the global clean label flour market in its upcoming outlook titled, ‘Clean Label Flour Market: Global Industry Analysis 2014-2018 and Opportunity Assessment 2019-2029.’ In terms of value, the global clean label flour market is projected to reach US$ 2.2 billion in 2019, and register a CAGR of 6.2% during the forecast period.

A growing interest in natural and organic ingredients and products free from artificial preservatives and colourings has been witnessed in the last five years, which is expected to grow more and more in the next few years. Transparency is the key to capitalize on, and brands are finding new ways to utilize technology and ensure superior product development.

Clean label is emerging as the new norm when it comes to food and beverages. The food and beverage market is going under a paradigm shift in its working. People are more focused on labels, ingredients, and production methods. Consumers are more focused on achieving overall health in multiple ways.

To read the rest of the story, please go to: Future Market Insights