Costeaux French Bakery Taking Over Kozlowski Bakery Production

Two years after the announcement that Kozlowski Farms planned to sell its historic Forestville property, a portion of the jam, pie and tart maker’s portfolio has been sold to Costeaux French Bakery.

Costeaux CEO Will Seppi has announced that his Healdsburg-based bakery will take over the pie and tart production from the Kozlowski family at their own baking facility. 

“We are delighted to have partnered with the Seppi family of Costeaux to continue our family legacy of quality locally made pies and pie tarts,” said Carol Kozlowski-Every in a press release. She was not immediately available for comment.

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