Dessert Breads Take The Cake

James Beard called bread “the most fundamentally satisfying of all foods; and
good bread with fresh butter, the greatest of feasts.”

Who knows what the late father of American-style gourmet would say about breads
that look like traditional loaves but taste more like dessert?

Chances are, he’d recommend these subtle but decadent breads for breakfast,
lunch, dinner or dessert.

“They appeal to the bread lover who also happens to have a sweet tooth,” said
Jeff Yankellow, top baker at Simply Bread, a Phoenix-based bakery.

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Gannett News Service