The first webinar in the Food Safety Culture for Beginners Webinar Series with Vikas Menon covered how to prepare your team and develop the basic elements of your food safety culture program. Many questions were raised by the audience, from how food safety culture and employee moral are interconnected to how much time it will take to improve the food safety culture of the organization.
Below you will find the answer to three additional questions:
What are the pros and cons of using a questionnaire to measure the food safety culture level?
You can quickly assess your company’s food safety culture by using an assessment questionnaire that shows how much importance each department gives to food safety. However, this kind of evaluation will only assist in identifying the general food safety concerns.
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