Vantage 2060 enables the creation of products with broader consumer appeal while reducing the impact of raw material pricing volatility in a dynamic global marketplace.
Leading global ingredient supplier Corbion is bringing an innovative enzyme-based solution, called Vantage 2060, to the baking industry to help bakers deliver consistently high-quality baked products while enabling formulation flexibility. The new offering makes it possible to reduce oils and hard fats by up to 60 percent, and reduce or eliminate mono- and diglycerides, thereby lowering bakers’ exposure to volatile raw material pricing.
“Our customers deal with so many changing factors, but consumers still expect consistent, quality products that taste fresh and delicious,” said Abby Ceule, Senior Director, Functional Systems at Corbion. “As ingredient suppliers, our job is to help customers pivot effectively and efficiently to those changes. Vantage 2060 is a great example of that; it provides bakers the flexibility to produce baked goods without traditional emulsifier systems and still achieve consistent results in bread, bun and sweet good applications.”
Vantage 2060 allows commercial bakers to cut hard fats, oils, and emulsifiers while still delivering important characteristics such as softness, fine crumb structure, loaf volume, stackability and sliceability.
“At the end of the day, consumers don’t want the quality of their favorite baked goods to change, but the world in which our customers create those products changes constantly,” Ms. Ceule added. “Our team at Corbion keeps innovating in order to help our customers deliver consistency in spite of that.”
For more information, please contact:
Ashley Robertson, Director, Marketing & Communications
+1 (913) 890 5500, +1 (913) 207 2748
Analysts and investors :
Jeroen van Harten, Director Investor Relations
+31 (0)20 590 6293, +31(0)6 21 577 086
Corbion is the global market leader in lactic acid and its derivatives, and a leading supplier of emulsifiers, functional enzyme blends, minerals, vitamins, and algae ingredients. We use our unique expertise in fermentation and other processes to deliver sustainable solutions for the preservation of food and food production, health, and our planet. For over 100 years, we have been uncompromising in our commitment to safety, quality, innovation and performance. Drawing on our deep application and product knowledge, we work side-by-side with customers to make our cutting-edge technologies work for them. Our solutions help differentiate products in markets such as food, home & personal care, animal nutrition, pharmaceuticals, medical devices, and bioplastics. In 2021, Corbion generated annual sales of € 1.070,8 million and had a workforce of 2,493 FTE. Corbion is listed on Euronext Amsterdam. For more information: www.corbion.com