Our Soft n’ Mighty line of combination natural dough conditioners and crumb
softeners for baked goods. Soft n’ Mighty will supplement, reduce or eliminate
chemical dough conditioners including SSL, DATEM, Azodicarbonamide, mono and
diglycerides, ethoxylated mono and diglycerides. Soft n’ Mighty can be used to
easily convert your existing formulation to “all natural,” or as a complete,
stand alone “Bakery Proven” natural dough conditioner. Soft n’ Mighty works in
conjunction with your existing enzyme systems to provide superior softness
throughout your baked product shelf life.
Soft n’ Mighty Product Attributes:
- Soft n’ Mighty cleans up product label by shortening the ingredient list
and removing ingredients with chemical sounding names. - Soft n’ Mighty is considered natural for bread packaging labeling.
- Soft n’ Mighty will supplement, reduce, or eliminate listed dough
conditioners for stength and softness. - Soft n’ Mighty allows for easy conversion of existing non-“natural”
formulations to “natural.” - Soft n’ Mighty works in concert with Watson’s No Mold and Stay$oft
for a superior natural bread. - Soft n’ Mighty PLUS contains Soft n’ Mighty plus Stay$oft in a
convenient single dose Sol-U-Pak. - Soft n’ Mighty can be supplied in Sol-U-Pak, bulk, bakery base or
customer custom versions.
Soft n’ Mighty is appropriate for commercial and retail bakery operations.
Soft n’ Mighty can be successfully used in white, wheat, whole wheat
multi-grain, whole grain, rye or high fiber bakery breads. Soft n’ Mighty
works great in hearth breads, pan breads, buns, rolls and muffins.
- Soft n’ Mighty 11583-I Natural Dough Conditioner – General purpose and
in most bread applications. Works with the customer’s existing extended shelf
life enzyme package. Available in Watson’s easy to use Sol-U-Pak delivery
system. Each dough soluble packet is prescaled to 28.4 g per packet. Usage
rate is 1 ounce per hundred pounds of flour. This product is Certified Kosher. - Soft n’ Mighty 11583-O Certified Organic Dough Conditioner – Certified
Organic for the “Organic and Made with Organic” certification levels. General
purpose in most bread applications. Available in bulk form. - Soft n’ Mighty 11583-B Premium Bread Base – Premium bakery bread base.
- Soft n’ Mighty PLUS 11583-E Natural Dough Conditioner – A complete
formulation that eliminates the need for separate extended shelf life enzyme
systems. General purpose in any application. Available in both Sol-U-Pak and
bulk.
Source:
Watson, Inc.