North Dakota Bakery Has National Focus

FINLEY, N.D. — For 50 years, Top Taste Inc. in Finley, N.D., has been adding value to the region’s agricultural commodities.

The Finley business, which began as a small-town retail bakery, now makes a wide range of frozen bakery products for customers across a growing portion of the United States.

“We’re taking North Dakota wheat, we’re taking North Dakota yeast, we’re taking North Dakota sugar, and we’re processing it into a single product and shipping it out of state, which I think is a great idea,” says Wayne Fetting, president of the private company.

Flour comes from the North Dakota Mill in Grand Forks, N.D., yeast from Minn-Dak Yeast in Wahpeton, N.D., and sugar from United Sugars in Moorhead, Minn.

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