The Blue Duck Bakery Café, with locations in Southampton and Southold, has been selected by the Northeast Region of the Whole Foods Market to supply European inspired artisan breads, which will be available immediately at Whole Foods Market locations on Long Island and in Manhattan. Whole Foods Market is a leading natural and organic food retailer with locations throughout the United States.
The family-owned Blue Duck Bakery Café, operated by the Kouris Family, first opened its doors in Southampton in 1999. The bakery quickly gained popularity and recognition for its artisan breads, which are created by hand in the centuries-old tradition of European bakers. In 2008, the Kouris family opened a second location in Southold.
Blue Duck Bakery Café's breads can be found in the finest restaurants, markets and grocers throughout Long Island, Brooklyn, and Manhattan, delivered fresh seven days a week.
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