Pastry Atlanta, New To Pastry Live 2013

By Pastry Live

July 11, 2013 | 2 min to read

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ATLANTA — Pastry Atlanta, new to Pastry Live 2013, will be held at the Retreat at Perimeter Summit in Atlanta, GA on Sunday, August 25th. Running from noon until 2:00 P.M., Atlanta’s best pastry chefs, bakers and more will share samples of their desserts and pastries with our audience in hopes of winning one of Pastry Live’s “Atlanta’s Best” awards.

Calling for Atlanta chocolatiers, bakeries and restaurants to share their delicious work with audience members, each establishment’s chef is required to prepare tasting portions of their best pastries and desserts. Audience members will then sample and vote for their top picks in various select categories. As it’s an event run by chefs and for chefs, there is no cost of participation for those involved and one day tickets to the event are just $25 for audience members. Its main focus is to promote Atlanta’s pastry scene to both local and National audiences. Event Producer Paul Bodrogi has stated, “We are looking to get Atlanta pastry chefs the exposure they deserve and to help build the Pastry Community.”

Current participants include:

A Legendary Event
Creations Restaurant at the Art Institute of Atlanta
Douceur de France
Five Minutes of Happiness
HHDesserts
High Road Craft Ice Cream and Sorbet
Park 75 at Four Seasons Atlanta
Piedmont Driving Club
Ratio Bakeshop
Seed Kitchen and Bar
Sterling Spoon Fresh Culinary Management
Sugar-Coated Radical
The Spence
Woodfire Grill

Featuring some of Atlanta’s best pastry chefs, including:

Charles Barrett
Luc Beaudet
Karie Brown
Taria Camerino
Natasha Capper
Ami Dand
Addison Dudek
Chris Flores
Heather Hurlbert
Derrell Lawery
Andrea Litvin
Sonya Pearson
Keith Schroeder

For more details on this year’s Pastry Atlanta at Pastry Live, please visit http://www.pastrylive.com or contact Event Producer Chef Paul Bodrogi at chef@pastrylive.com or 678.881.9490. Tickets are also available at www.pastrylive.com/buy-tickets.

Source: Pastry Live