The circular cinnamon swirl bread with the Jenny Lee label is back.
Scott Baker and his father, Bernie, plan to restart the ovens Tuesday at their
family’s longtime bakery plant in McKees Rocks. Their new company, 5 Generation
Bakers Inc., will turn out the specialty breads that were best-sellers when
Jenny Lee Bakery had its own string of shops and supplied supermarkets in the
Pittsburgh region.
Two varieties of the cylinder-shaped product — with raisins, and without, but
both covered in cinnamon and sugar — will be sold in local grocery stores
starting Feb. 16, Scott Baker said
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