Wondering how to best utilize your day-old bread? Chef Jose Andres shares his
quick and flavorful recipes for a deliciously easy dinner. Learn how to make
bread and garlic soup as well as bread with oyster mushrooms and Spanish ham.
Sopa de ajo (Castilian garlic soup)
Jose Andres, 4 servings
Wherever I go in my travels, I find Spanish people who are proud they know how
to make this traditional Castilian dish, no matter which region they come from.
My good friend Magin Revillo, the Washington correspondent for Radio Nacional de
Espaa (Spanish national radio), makes one of the finest garlic soups I ever
tasted even though he grew up in Barcelona.
To read the rest of this story please go to:
MSNBC