First learning in her grandma’s kitchen many moons ago, Natali Harea has always loved baking bread.
Harea, owner of Nat’s Bread Company, has consistently had a passion for the kitchen in general, including training as a Chef, but the sourdough has always been her true love.
“I have memories…eating warm bread right out of the oven, so that was really inspiring to me and think that’s what really drew me to wanting to do it,” Harea said in an interview with OttawaMatters.com
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