Culture Breads is raising money through Kickstarter for a brick-and-mortar location in Spokane’s South Perry District.
Proprietor and bread baker Shaun Duffy Thompson has been selling his artisan loaves through a subscription service as well as through wholesale accounts, including Rocket Market.
He’s hoping to raise $20,000 to open a bread bake shop and cafe in the neighborhood where he lives in early 2018.
Thompson Duffy specializes in baking bread with ancient, heritage or landrace grains, such as spelt, einkorn, rye, Egyptian barley and Khorasan, Turkey Red and Red Russian wheats.
To read the rest of the story, please go to: Spokesman-Review