The warmer months are fast approaching, and at Dawn Foods, we strive to bring you the latest seasonal inspiration. We recently sat down with our expert, Melissa Trimmer, CPEC® AAC, and Corporate Executive Chef & Senior Director of Culinary, to discuss what’s new, what’s on the horizon, and what to work into your seasonal menu. Read on for tips to help plan for spring!
Spring Mainstays and New Seasonal Flavors
Chef Melissa shares how springtime baking shifts to a more fresh, light, and vibrant flavor focus—basically anything that reflects the season’s renewal. Beyond perennial classics, like citrus and berry, notable tastes for spring include …
To learn what the seasonal tastes are, please visit Dawn Foods.
