SONOMA, Calif. Solveig Tofte and Tod Bramble have been elected to the Bread
Bakers Guild of America’s board of directors for three-year terms, beginning
Tofte is head baker at the Turtle Bread Company in Minneapolis, Minn. As a
member of Bread Bakers Guild Team USA 2008, she represented the United States in
the Coupe du Monde de la Boulangerie (World Cup of Baking) in the Baguette and
Specialty Breads category. She was an instructor in the guilds 2008 Women of
the Guild master classes, teaching a course on world-class breads, and in 2009
served as a judge in auditions for Bread Bakers Guild Team USA 2010. She has
been a member of the guild for 10 years.
Tofte says, My world is much bigger and better, thanks to the work done by the
guild. I look forward to this opportunity to contribute to the spirit of
kindness and generosity fostered by this group of talented folks.
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