Valley Natural Foods plans to open a commercial bakery in Rosemount.
The community owned co-op from Burnsville plans to occupy about 9,000 square feet of a 17,280-square-foot industrial building in the Biscayne Business Park at 250 158th St. Circle W.
There are no plans for traditional grocery store, as is the case in Burnsville, but food will be on sale occasionally.
To read the rest of the story, please go to: Sun This Week
On September 10th, 2021, Dr. Schär USA celebrated breaking ground on a 42,000 square foot expansion of its manufacturing facility in Logan Township. CEO Hannes Berger shared excitedly this expansion comes exactly 10 years after Dr. Schär took 8 shovels for their 8 US employees and broke ground on their New Jersey gluten-free bread production site in Logan Township! The plant expansion is needed to keep up with increasing demand of their gluten-free bread. …
Ardent Mills, the premier flour-milling and ingredient company, announced the launch of its new certified gluten-free flour blends and Keto-friendly flour blends for the Canadian market. The expansion of its portfolio comes as a natural next step in Ardent Mills’ strategic growth plan to further invest in alternative grain capabilities and diversify its portfolio of solutions, building upon its traditional flour business. …
With more shoppers looking for gluten-free options, Tops is now offering a wider range of products to meet shopper’s needs. Unsure of where to begin? Why not swing by your neighborhood Tops on Sunday, February 24, 2019 and uncover all of the choices you have to support a healthy mind and body at one of our tasting events. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy