As restaurants begin to reopen again for dine-in, sales have begun to trickle back to their suppliers — and it couldn’t have come early enough for some.
In August, Max’s Artisan Breads will celebrate 20 years of baking and delivering bread to grocery stores and restaurants.
The restaurant business made up 80% of the business for the bakery, said Scott Stanley, president of Max’s.
Once COVID-19 hit and restaurants had to close their doors to dine-in guests, it didn’t take long for that effect to ripple through to suppliers.
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