Bakery Innovators Among The Food Ingredients Europe 2013 Excellence Awards Finalists

October 16, 2013 Food Ingredients Europe

The finalists have been announced for the 26th edition of the Food ingredients Europe Excellence Awards Programme. The Fi Europe Excellence Awards coincides with the show and recognises major innovations in the food ingredients industry, across 8 categories. The Fi Europe Excellence Awards 2013 recognises professionals and companies for their ability to demonstrate and stimulate innovation and for their contribution to the food and beverage industry.

David Michael & Co. Re-Launches Cocoa Extender Line

October 15, 2013 David Michael & Co

In response to higher cocoa prices, David Michael & Co has re-launched Cocoa-Mate®, their line of cocoa extenders that are functionally capable of replacing up to 50 percent of the cocoa powder used in a finished product.

Dancing Deer Baking Co. To Offer Non-GMO Cookies To In-Store Bakery Departments

October 15, 2013 Dancing Deer Baking Company

Dancing Deer Baking Company, a leader in the natural/ specialty food products industry, and online personal and corporate gift markets, continues to innovate within the baked goods category by being the first national bakery brand to introduce a line of Non-GMO Verified cookies to in-store bakery departments at grocery, natural food and specialty stores nationwide. The company’s line of five Non-GMO Verified Thin & Crispy Cookies are all-natural, baked-from-scratch and kosher-certified. All products are currently available for sale, and have already begun shipping to distributors nationwide.

MPE Pro-Tector Offers Total Inline Solution For Metal Control

Material Process Equipment (MPE) announces the launch of Pro-Tector, the industry’s first total solution for metal control.

Z Trim Shows Its Allergen-Free & Gluten-Free Ingredients At IBIE Show In Vegas

October 14, 2013 Z Trim Holdings, Inc.

Z Trim Holdings, Inc., a bio-technology company providing value-added ingredients to a variety of industries, presented a variety of baked food applications at this year's International Baking Industry Expedition Show at the Las Vegas Convention Center in Las Vegas, Nevada