Bakery

Linde North America announced the publication of a white paper that explains how dry ingredient chilling can help bakery manufacturers save time, reduce waste and control the quality of dough in each batch they produce. …

The Eli's Cheesecake Company of Chicago, a family owned business dedicated to baking the highest quality, natural dairy cheesecakes and desserts as well as supporting community, local farmers and small businesses, is proud to introduce Eli’s To-Go desserts. …

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, has launched a new online cost reduction calculator for the baking industry. The calculator demonstrates specific cost savings when reducing a percentage of fat in a baking system and replacing it with HOMECRAFT® Create 765 functional flour. …

The Canadian Food Inspection Agency (CFIA) and Norma's Bakery Ltd. are warning people with allergies to milk not to consume the banana bread and cookies described below. The affected products contain milk which is not declared on the label. …

At the IBIE (International Baking Industry Exposition) on October 6-9 more than 20,000 baking professionals from every segment of the grain-based market, will be formally introduced to Distrib XE by Pcdata. Distrib XE is a bakery paperless dispatch system using proven Put to Light technology. …