The Eli's Cheesecake Company Introduces Eli's To-Go Desserts

October 10, 2013 The Eli's Cheesecake Company

The Eli's Cheesecake Company of Chicago, a family owned business dedicated to baking the highest quality, natural dairy cheesecakes and desserts as well as supporting community, local farmers and small businesses, is proud to introduce Eli’s To-Go desserts.

Ingredion Launches New Bakery Cost Reduction Calculator

October 9, 2013 Ingredion Incorporated

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, has launched a new online cost reduction calculator for the baking industry. The calculator demonstrates specific cost savings when reducing a percentage of fat in a baking system and replacing it with HOMECRAFT® Create 765 functional flour.

CFIA: Norma's Wholesome Bakery Goods & Goodyman Products Recalled

The Canadian Food Inspection Agency (CFIA) and Norma's Bakery Ltd. are warning people with allergies to milk not to consume the banana bread and cookies described below. The affected products contain milk which is not declared on the label.

Pcdata USA Features Paperless Dispatch For Bakeries Featured At IBIE

October 9, 2013 Pcdata USA

At the IBIE (International Baking Industry Exposition) on October 6-9 more than 20,000 baking professionals from every segment of the grain-based market, will be formally introduced to Distrib XE by Pcdata. Distrib XE is a bakery paperless dispatch system using proven Put to Light technology.

Horizon Milling Identifies Consumers' Likes & Dislikes About Whole Wheat Bread

October 8, 2013 Cargill

Horizon Milling announced initial findings from its proprietary multi-year research program to understand what drives liking and disliking of whole wheat breads by specific consumer segments at the 2013 International Baking Industry Exposition (IBIE®).