Puratos Wants You To Meet The Next-Generation S500

September 19, 2013 Christophe Hardy, Puratos

Ever since its launch in 1975, S500 has been a world leader in bread improvement. Artisanal and industrial bakers worldwide have recognized S500 as the benchmark reference that gives absolute security during all stages of the bread-making process.

Rudi's Organic Bakery Announces Official Sponsorship Of Farm Aid

September 19, 2013 Rudi’s Organic Bakery, Inc.

Rudi’s Organic Bakery, the nation’s leading provider of certified organic breads and baked goods, is honored to announce it is an official sponsor of Farm Aid 2013 on Saturday, Sept. 21, 2013, at Saratoga Performing Arts Center in Saratoga Springs, N.Y.

Mooncakes Popular As Mid-Autumn Festival Puts Spotlight On Pastries

Sinfully delicious pastries called mooncakes are flying off the bakery shelves in Chinatown in the days before the Mid-Autumn Festival — a Chinese lunar holiday that falls on Sept. 19 and commemorates the end of the summer harvest.

Miller Baking Moves Pretzilla Production To Expanding Milwaukee Factory

Miller Baking Co. is requesting $1.4 million in loans from the Milwaukee Economic Development Corp. to help finance equipment purchases and a 13,000-square-foot addition to its satellite facility on Milwaukee’s northwest side, where it will relocate production of its popular Pretzilla soft pretzel buns from its downtown headquarters, according to an MEDC document.

Ontario Govt. Supporting Four Family-Owned Bakeries In The Greater Toronto Area

Premier Kathleen Wynne was at Bäckerhaus Veit in Woodbridge, Ontario today, to highlight a project that is helping to create more than 100 new jobs. Ontario is supporting four family-owned bakeries in the Greater Toronto Area through Project Advantage and Rural Economic Development (RED) program funding.