Sara Lee Introduces Soft & Smooth Plus With DHA Omega-3

February 15, 2010 Sara Lee Corporation

Sara Lee North American Fresh Bakery today announced the expansion of its successful Soft & Smooth bread line with the introduction of its new Sara Lee Soft & Smooth Plus breads Made with DHA Omega-3.

Trader Joe’s Recalls Chocolate Chip Chewy Coated Granola Bars

February 12, 2010 FDA

Trader Joe’s Company of Monrovia, California is voluntarily recalling Trader Joe’s Chocolate Chip Chewy Coated Granola Bars manufactured by Bloomfield Bakery, a subsidiary of Ralcorp Holdings, Inc., because it has the potential to be contaminated with Salmonella.

Aunt Millie’s Introducing Degradable Wrap For Bread

Aunt Millie’s, a family-owned bakery company, has made the inner wrap on its Aunt Millie’s Hearth Breads degradable. The change will affect 12 bread varieties.

Giant Food Recalls 24 oz. Party Platter Cookies

February 12, 2010 Giant Food LLC

Giant Food of Landover, Md. has announced a voluntary recall of its 24 oz. Party Platter Cookies because they contain almonds and almond paste, both undeclared allergens.

North Castle Partners Recapitalizes Flatout Flatbread Company

February 12, 2010 North Castle Partners

Private equity firm North Castle Partners announced today that it has recapitalized premium flatbread maker Flatout, Inc.manufacturer of healthy, premium flatbreads, wraps, and snack crisps sold under its own Flatout brand to the grocery, mass, club store and food-service channels.