Upper Midwest Bakery Association Announces Their 7th Annual Ultimate Cake Decorating Contest

The First Place prize is $500 cash per person for each of two categories. Cash and Gifts will be awarded for second and third in each category.

Publix Bakery Plant Manager Looks To Grow Bakery Business

September 5, 2013 Publix

For Atlanta bakery plant General Manager Chris Kelley, manufacturing is a family affair. His father worked for a manufacturing company, so it was natural for Chris to follow in his footsteps.

Pastry Live 2013 – National Showpiece Championship Winners

September 4, 2013 Pastry Live

Pastry Live is proud to announce Team Maura Metheny and Dan Forgey of Norman Love Confections as this year’s National Showpiece Champions. Along with earning the title and a cash prize of $5,000, the team was also awarded Best Chocolate Showpiece for their innovative design portraying this year’s theme of “The Art of Illusion.”

Publix' Atlanta Bakery Plant Delivers More Than Just Desserts

September 4, 2013 Publix

What do you get when you add 60,000 pies and 192,000 rolls? An average day at Publix’s Atlanta bakery plant.

Kontos Foods Showcases Fillo Doughs & Cocktail Flatbread At Asian Seafood Show

September 4, 2013 Kontos Foods

Kontos Foods, Inc., a manufacturer and distributor of traditional Greek and Mediterranean foods will be exhibiting at the Asian Seafood Expo in Wanchai, Hong Kong, this Sept. 3 through 5. The company will be showcasing how its fillo and kataifi doughs can be used in popular Asian-style recipes, such as wrapped and coated shrimp and scallops and salmon turnovers.