Bakery

A space on Kercheval Avenue in Grosse Pointe Park is getting new life as the Bona Fide Bakery — and it's good news for the neighborhood that the successor is a locally owned business rather than a soulless chain. Lopus says she plans to launch the bakery's wholesale business at the Michigan Restaurant Association trade show in October, adding croissants, rolls, muffins, and other baked goods to the artisan breads. She'll also consolidate her catering business at Bona Fide. …

The name has changed from Sweetheart to Franz, but the two Billings bakery outlet stores that reopened Wednesday morning quickly attracted some of the same loyal customers. …

The First Place prize is $500 cash per person for each of two categories. Cash and Gifts will be awarded for second and third in each category. …

For Atlanta bakery plant General Manager Chris Kelley, manufacturing is a family affair. His father worked for a manufacturing company, so it was natural for Chris to follow in his footsteps. …

What do you get when you add 60,000 pies and 192,000 rolls? An average day at Publix’s Atlanta bakery plant. …