Celebrate 25 Years Of Business With Unifiller
This year, Unifiller celebrates 25 years of providing innovative and easy to use depositing, decorating and filling solutions to the food and baking industry. …
Bakery
ALL BUT GLUTEN – What's Hot And New Debuts At Canada's Gluten-Free Market
A new line of gluten-free baked goods – All But Gluten™ debuts at Canada's Gluten-Free Market as part of the Canadian Celiac Association's Annual Conference in Toronto. Canada's Gluten-Free Market encompasses unique gluten-free food experiences including opportunities to learn behind-the-scenes culinary magic with All But Gluten™ baked goods and health tips on gluten-free eating from gluten-free diet expert dietitian Shelley Case, RD and professional chef Ashton Lauren. …
Schedule Set For 2013 National Festival Of Breads
The schedule for the National Festival of Breads has been set, and there is a variety of activities for people of all ages! The National Festival of Breads is the nation's only amateur bread-baking competition. We've selected the eight top amateur bread recipes from more than 500 entries, and these eight contestants will bake their breads live in temporary kitchens at the 2013 National Festival of Breads, June 22 at the Hilton Garden Inn Convention Center, located at 410 S. 3rd St. in Manhattan, Kansas. …
Starbucks Warmly Welcomes La Boulange Bakery At Participating Seattle Stores
On June 4, company-operated Starbucks stores in Seattle transformed the bakery case with a selection of high-quality, wholesome and delicious products from La Boulange® bakery, introducing customers to a newly elevated, uncompromising food experience. …
Gluten-Free: More New Products Than Ever
A few decades ago, gluten-free products mostly meant rice cakes. Today, the category just won’t quit. Even industry analysts have been surprised at the strength of the gluten-free claim, said Tom Vierhile, innovation insights director at Datamonitor Consumer, which tracks the introduction of new products into the U.S. market.