Bakery

Marnie Zahn Resnick, co-founder of Annie's Euro Bakery, has paid close attention to the baking industry since the recession hit. Here, she comments on an article that asserts that consumers have opted to cook at home instead of dine out at restaurants or fast food organizations. While this is true, consumers have been spending less money eating out, Resnick asserts that this does not necessarily mean that families have had to forgo what some may consider the luxury of dessert. …

Lavash and pita bread perfectors, Joseph’s Bakery, is now turning its attention to making delicious low carb bread and other healthy baked goods. And while many of us still have the tendency to equate health food with bland – or sometimes unpalatable – flavors, the bakers at Joseph's Bakery are working hard to undo this kind of thinking. Using fresh ingredients that offer a wealth of health benefits, Joseph's Bakery is succeeding in ensuring that those who want to improve their diet and eat healthier aren't being forced to decide between their nutritional goals and great tasting baked goods. …

Hannaford Supermarkets is recalling two products sold in the bakery section because they may contain nuts that are not listed on the product packaging label. Individuals who have an allergy or severe sensitivity to any nuts may run the risk of serious or life-threatening allergic reaction should they consume these items. …

May is Celiac Awareness Month and, just days after first appearing on the shelves of major Canadian retailers, new All But Gluten™ baked goods are receiving rave reviews from consumers following a gluten-free diet. …

Boulder Brands said Thursday it has acquired Davies Bakery, one of the United Kingdom's top gluten-free baking businesses. The Boulder company, formerly known as Smart Balance Inc., said it will use Davies' expertise to launch Udi's bakery and grocery items in the United Kingdom this year. …