Arkansas Fresh Bakery Finds Success In Anonymity

Ashton Woodward's relative anonymity is a consequence of his business — he works entirely in wholesale. Since he opened Arkansas Fresh Bakery in February 2012, he's built a client list that includes Argenta Market's cafe, Big Orange, Boscos, Bray Gourmet, Capriccio Grill, The Pantry, Savoy 1620, White Water Tavern, Verizon Arena and ZaZa. And it's growing.

The Cookie Department & Ganeden Biotech Unveil New 'Cherry Bomb' Cookie

March 1, 2013 Ganeden Biotech

Functional-cookie company The Cookie Department has partnered with Ganeden Biotech to launch the Cherry Bomb™, its sixth cookie and the first enriched with the GanedenBC30® probiotic.

New Jersey Bakers Board Of Trade 2013 Winter Workshop

Learn from expert demonstrators and network with others in the industry. Make more money from global industry studies, outshine your competition and learn how to up-sell.

Flowers Foods To Win Hostess' Wonder Bread

February 28, 2013 Martinne Geller, Reuters

Flowers Foods Inc  is set to buy Wonder Bread and some other brands owned by Hostess Brands Inc HTBRS.UL for $360 million, a source familiar with the matter said on Wednesday, giving the No. 2 U.S. baking company a bigger slice of the fast-consolidating bread business.

Ancient Grains For 21st Century Tastebuds

Established in 1985, Champlain Valley Milling produces a variety of whole grains and seeds, whole-wheat flours and white flours. The products are 100 percent organic and sold wholesale or direct to bakeries and bakery distributors. Clienteles range from local bakers to New England Flatbread, Whole Foods Bakery and Vermont Bread Company.