Announcing Top Five Food Trends At Winter Fancy Food Show

The top five food trends for 2010 have been picked by a panel of food experts at the 35th Winter Fancy Food Show in San Francisco, many of which bakers may want to incorporate in their products.

Roman Meal Appears On Lifetime’s ‘The Balancing Act’

January 25, 2010 Roman Meal

Lifetime Televisions The Balancing Act will feature Roman Meal
and Elizabeth Somer, a registered dietician and author of Eat Your Way to
Happiness, on January 25, February 23 and March 22 at 7:30 a.m. (EST/PST).

Barry Callebaut Introduces Premium Belgian Chocolate Products

January 25, 2010 Barry Callebaut

The new milk, dark and marbled chocolate products are ideal for baking, cooking and snacking.

Lack Of Policy Clarity Poses Challenges To Baking Industry

For baking manufacturing companies highly sensitive to air emission restrictions, the muddled proceedings of the United Nations Climate Change Conference in Copenhagen impedes clear thinking when considering major capital investments.

NC Files Lawsuit: Bread Sold As Gluten-Free Wasn’t

The North Carolina Attorney General’s Office says a Durham specialty food company was
marketing bread as gluten-free that independent lab tests show contained the
protein. Now, the state’s lawyers want a judge to shut the company down.